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Title: Passando dos 100, Author: Dr. Eduardo Esber
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Passando dos 100
by Dr. Eduardo Esber
eBook $3.99
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Básico: Enciclopédia de…
by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer)
eBook $27.99
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Ingredientes para uma…
by Joyce Galvão
eBook $5.99
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Entre o sabor e a técnica & A educação gastronômica do nariz (Abridged)
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Entre o sabor e a técnica & A…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Cerveja - Histórico, Tipos e Produção
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Cerveja - Histórico, Tipos e…
by Wilson J. Fornazier
Narrated by  Viktor D. Salis
Audiobook (Unabridged) $3.09
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Title: Sabe o Que Anda a Comer?, Author: Susete Estrela
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Sabe o Que Anda a Comer?
by Susete Estrela
eBook $10.99
Title: Fartura: Expedição Rio de Janeiro, Author: Guta Chaves
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Fartura: Expedição Rio de…
by Guta Chaves, Dolores Freixa, Rodrigo Ferraz (Created by), Guiri Reyes (Photographer), Adriano Fagundes (Photographer)
#2 in Series
eBook $3.99
Title: Hora do lanche: receitas e técnicas de preparo, rotinas de trabalho e atendimento, administração do negócio, carreira profissional, Author: Senac. Departamento Nacional
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Hora do lanche: receitas e…
by Senac. Departamento Nacional
eBook $8.99
Title: Almoço da Bisa: Salada, Author: Wanda Lopes Bicudo
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Almoço da Bisa: Salada
by Wanda Lopes Bicudo
eBook $7.99
Title: Manual do crepe Francês: Receitas, equipamentos, dicas e segredos de como preparar o verdadeiro crepe Francês, Author: Crêpe Chocolat
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Manual do crepe Francês:…
by Crêpe Chocolat
eBook $6.99
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Performances internacionais e um pouco mais: Atala e Helena Rizzo (Abridged)
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Performances internacionais e…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: Gestão da gastronomia: Custos, formação de preços, gerenciamento e planejamento do lucro, Author: Roberto M. M. Braga
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Gestão da gastronomia: Custos,…
by Roberto M. M. Braga
eBook $12.99
Title: Fartura: Expedição Rio Grande do Norte, Author: Guta Chaves
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Fartura: Expedição Rio Grande…
by Guta Chaves, Dolores Freixa, Rodrigo Ferraz (Created by), Guiri Reyes (Photographer), Adriano Fagundes (Photographer)
#5 in Series
eBook $3.99
Title: Cerveja em casa, Author: Christina Perozzi
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Cerveja em casa
by Christina Perozzi, Hallie Beaune, Marcos Malvezi (Translator)
eBook $12.99
Title: Livro de receitas Air Fryer, Author: Diana Watson
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Livro de receitas Air Fryer
by Diana Watson
eBook $9.99
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As boas broncas do Josimar (Abridged)
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As boas broncas do Josimar…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: Vinhos do Douro, Author: João Paulo Martins
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Vinhos do Douro
by João Paulo Martins
eBook $11.76
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Cozinha sem Vexame - Sobremesas
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Cozinha sem Vexame -…
by Silvia Strufaldi
Narrated by  Alice Oratio
Explore Series
Audiobook (Unabridged) $2.97
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Title: Copos de bar e mesa: história, serviço, vinhos e coquetéis, Author: Edmundo Furtado
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Copos de bar e mesa: história,…
by Edmundo Furtado
eBook $20.99
Title: Livro de Receitas Indiano Em português/ Indian Cookbook In Portuguese, Author: Charlie Mason
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Livro de Receitas Indiano Em…
by Charlie Mason
eBook $3.99

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