Title: Passando dos 100, Author: Dr. Eduardo Esber
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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O P.E Cícero entre cangibrina, alcatrão e catuaba, Em defesa de Jamie Oliver, Os ultranovos & Ainda há uma atualidade desconcertante na
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Camaradas - Helena Rizzo, Ivan Ralston, André Mifano (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: 200 Receitas Inéditas do Anonymus Gourmet, Author: José Antonio Pinheiro Machado
As moléculas da cannabis e seu incrível impacto na saúde e na indústria
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Entre dois rios, 1600 a. C. (Abridged)
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Title: Dieta Mediterrânea para Iniciantes Em português/ Mediterranean Diet for Beginners In Portuguese, Author: Charlie Mason
Title: Na cozinha com Carolina 3, Author: Carolina Ferraz
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Zola desce ao ventre de Paris (Abridged)
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Title: Desafio Whole Food de 30 Dias: 54 Receitas integrais rápidas e fáceis do alimento para uma vida saudável, Author: Jessica Lee
Title: A qualidade no consumo do vinho, Author: Miriam Aguiar
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Armadilhas da hospitalidade (para clientes e proprietários), Diálogos contemporâneos & À mesa, o Zé Ninguém (Abridged)
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Introdução ao Vegetarianismo
by Eric Slywitch
Narrated by  Eric Slywitch
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Title: Os segredos do vinho para iniciantes e iniciados, Author: José Osvaldo Albano do Amarante
Title: Dona Benta: Receitas de Verão: Receitas de verão, Author: Companhia Editora Nacional
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Schhllurk no elBulli (Abridged)
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Title: Receitas Na Air Fryer Em Português/ Air Fryer Recipes In Portuguese, Author: Charlie Mason
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A complacência culinária manteiga! Dê-me a manteiga! Sempre a manteiga! & Gualtiero Marchesi: A nouvelle cuisine fora de casa (Abridged)
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