Title: Dieta Cetogênica para Iniciantes Em português/ Ketogenic Diet for Beginners In Portuguese, Author: Charlie Mason
Title: Passando dos 100, Author: Dr. Eduardo Esber
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Caneton no 45.651 e O fogãozinho de Apollinaire (Abridged)
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Title: Quase Vegetariano: Alimentação saudável através de receitas deliciosas Quase, Author: Geni Coli
Title: Receitas Fáceis do Anonymus Gourmet, Author: José Antonio Pinheiro Machado
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Camaradas - Claude Troisgros, Emmanuel Bassoleil, Roberta Sudbrakc (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: Chapada diamantina: culinária & história, Author: Senac. Departamento Nacional
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Latrinas de Marly-le-Roi (Abridged)
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Title: Cozinha sem fogão: Gastronomia vegetariana e crua, Author: Inês Braconnot
Title: Chef medicinal: diabetes: alimentos benéficos e receitas para o dia a dia, Author: Dale Pinnock
Title: Gastronomia no Brasil e no mundo, Author: Dolores Freixa
Title: Livro de Receitas Sem Glúten Em português/ Gluten Free Cookbook In Portuguese, Author: Charlie Mason
Title: Vocabulário do açúcar: histórias, cultura e gastronomia da cana sacarina no Brasil, Author: Raul Lody
Title: Bagunça na cozinha, Author: Kiko Farkas
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Cozinha para iniciantes
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Manacá (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: Bolonha em um dia, Author: Enrico Massetti
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Teoria da genialidade e Os objetos (Abridged)
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Edinho Engel - Uberlândia (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: Todos os sabores do café, Author: Equipe Coquetel

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