Title: Passando dos 100, Author: Dr. Eduardo Esber
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Proteínas e a Dieta Vegetariana
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O almofariz de Deméter (Abridged)
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Title: Hora do lanche: receitas e técnicas de preparo, rotinas de trabalho e atendimento, administração do negócio, carreira profissional, Author: Senac. Departamento Nacional
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Cerveja - Histórico, Tipos e Produção
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Latrinas de Marly-le-Roi (Abridged)
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Title: Da Alimentação Saudável para uma Vida Saudável, Author: William Douglas
Title: Carnes com prazer 2: Coxão duro, coxão mole, fraldinha, maminha, ossobuco e patinho, Author: Ivo Camargo
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Entre o sabor e a técnica & A educação gastronômica do nariz (Abridged)
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O provincianismo universalista do paulistano, Vegetarianismo militante & A gastronomia como arte da sedução (Abridged)
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O claret dos românticos (Abridged)
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Title: Fartura: Expedição Paraíba, Author: Rusty Marcellini
Title: Fartura: Expedição Bahia, Author: Rusty Marcellini
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Uruçu, Mandaçaia e Jataí (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: magia na air fryer, Author: Rachel Houston
Title: Um amigo romano: Comer, rezar, amar em Roma, Author: Luca Spaghetti
Title: Livro de Receitas de Dieta Mediterrânica: As 47 Receitas TOP da Dieta Mediterrânica, Author: Nancy Ross
Title: Culinária para Dietas Especiais, Author: Nancy Ross
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Os restaurantes e o luxo das massas (Abridged)
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Direito às lingonberries e O abacateiro da Curuzu (Abridged)
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