The Best Books of 2024 (So Far) Explore All Lists
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Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
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Building a Sensory Program: A…
by Pat Fahey
eBook $89.99
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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The Non-Commercial Food…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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The Chocolatier's Kitchen:…
by The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
eBook $82.99 $110.00 Current price is $82.99, Original price is $110.00.
Title: Cereals in Breadmaking: A Molecular Colloidal Approach, Author: Ann-Charlotte Eliasson
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Cereals in Breadmaking: A…
by Ann-Charlotte Eliasson, Larsson Kare
Explore Series
eBook $180.49 $240.00 Current price is $180.49, Original price is $240.00.
Title: Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Author: Casey Man Kong Lum
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Urban Foodways and…
by Casey Man Kong Lum (Editor), Marc de Ferrière le Vayer (Editor)
Explore Series
eBook $118.50
Title: Juanita's Cookbook, Author: Juanita Franklin
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Juanita's Cookbook
by Juanita Franklin
eBook $70.00
Title: Food Safety: Emerging Issues, Technologies and Systems, Author: Steven Ricke
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Food Safety: Emerging Issues,…
by Steven Ricke, Janet R Donaldson, Carol A Phillips
eBook $97.49 $129.95 Current price is $97.49, Original price is $129.95.
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
Explore Series
eBook $187.99 $250.00 Current price is $187.99, Original price is $250.00.
Title: Dictionary of Beer and Brewing, Author: Dan Rabin
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Dictionary of Beer and Brewing
by Dan Rabin, Carl Forget
eBook $179.49 $205.00 Current price is $179.49, Original price is $205.00.
Title: Quality Management: Essential Planning for Breweries, Author: Mary Pellettieri
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Quality Management: Essential…
by Mary Pellettieri
eBook $67.49 $89.99 Current price is $67.49, Original price is $89.99.
Title: Sober Reflections: Commerce, Public Health, and the Evolution of Alcohol Policy in Canada, 1980-2000, Author: Norman Giesbrecht
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Sober Reflections: Commerce,…
by Norman Giesbrecht
eBook $95.00
Title: Dietetic Service Operation Handbook: Practical Applications in Geriatric Care, Author: Karen Kolasa
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Dietetic Service Operation…
by Karen Kolasa
eBook $97.99 $130.00 Current price is $97.99, Original price is $130.00.
Title: We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States, Author: Jonathan Deutsch
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We Eat What? A Cultural…
by Jonathan Deutsch (Editor)
eBook $77.49 $103.00 Current price is $77.49, Original price is $103.00.
Title: Whisky: Technology, Production and Marketing, Author: Graham Stewart
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Whisky: Technology, Production…
by Graham Stewart (Editor), Inge Russell (Editor)
Explore Series
eBook $142.99 $190.00 Current price is $142.99, Original price is $190.00.
Title: Food Fortification: The evidence, ethics, and politics of adding nutrients to food, Author: Mark Lawrence
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Food Fortification: The…
by Mark Lawrence
eBook $63.99 $84.99 Current price is $63.99, Original price is $84.99.
Title: Chef's Compendium of Professional Recipes, Author: Edward Renold
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Chef's Compendium of…
by Edward Renold, David Foskett, John Fuller
eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.
Title: Work, Change and Competition: Managing for Bass, Author: David Preece
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Work, Change and Competition:…
by David Preece, Gordon Steven, Valerie Steven
eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: Biscuit Baking Technology: Processing and Engineering Manual, Author: Iain Davidson
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Biscuit Baking Technology:…
by Iain Davidson
eBook $170.49 $200.00 Current price is $170.49, Original price is $200.00.

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