Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Title: Food and Fantasy in Early Modern Japan, Author: Eric Rath
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Title: Work, Change and Competition: Managing for Bass, Author: David Preece
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Title: Dictionary of Nutraceuticals and Functional Foods, Author: Michael Eskin
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Title: Food, Health, and Culture in Latino Los Angeles, Author: Sarah Portnoy Sarah Portnoy
Title: Handbook of Antioxidants for Food Preservation, Author: Fereidoon Shahidi
Explore Series
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Title: Ultrasound: Advances in Food Processing and Preservation, Author: Daniela Bermudez-Aguirre PhD
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Title: Bread-making quality of wheat: A century of breeding in Europe, Author: Bob Belderok
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Title: Seafoods: Quality, Technology and Nutraceutical Applications, Author: Cesarettin Alasalvar
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Title: Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Title: Food Cultures of the United States: Recipes, Customs, and Issues, Author: Bruce Kraig
Explore Series
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Title: Today's Foreign Policy Issues: Democrats and Republicans, Author: Trevor Rubenzer
Explore Series
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Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
Explore Series
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Title: Postharvest Physiological Disorders in Fruits and Vegetables, Author: Sergio Tonetto de Freitas
Explore Series
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Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
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Title: Eating Chinese: Culture on the Menu in Small Town Canada, Author: Lily Cho
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