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Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Patisserie: Master…
by FERRANDI Paris, Rina Nurra (Photographer)
Hardcover $60.00
Title: Bread: A Baker's Book of Techniques and Recipes, Author: Jeffrey Hamelman
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Bread: A Baker's Book of…
by Jeffrey Hamelman
Hardcover $61.95
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $77.95
Title: The Nordic Baking Book, Author: Magnus Nilsson
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The Nordic Baking Book
by Magnus Nilsson, Richard Tellstrom
Hardcover $54.95
Title: Bouchon Bakery, Author: Thomas Keller
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Bouchon Bakery
by Thomas Keller, Sebastien Rouxel
Explore Series
Hardcover $60.00
Title: Professional Cake Decorating / Edition 2, Author: Toba M. Garrett
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Professional Cake Decorating /…
by Toba M. Garrett
Hardcover $66.95
Title: Professional Baking, Author: Wayne Gisslen
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Professional Baking
by Wayne Gisslen
Hardcover $146.75
Title: Martha Stewart's Wedding Cakes: More Than 100 Inspiring Cakes--An Indispensable Guide for the Bride and the Baker, Author: Martha Stewart
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Martha Stewart's Wedding Cakes…
by Martha Stewart, Wendy Kromer
Hardcover $65.00
Title: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, Author: Tish Boyle
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Plating for Gold: A Decade of…
by Tish Boyle
Hardcover $53.00
Title: Professional Baking / Edition 7, Author: Wayne Gisslen
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Professional Baking / Edition…
by Wayne Gisslen
Hardcover $146.75
Title: The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker, Author: Cenk Sonmezsoy
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The Artful Baker:…
by Cenk Sonmezsoy
Hardcover $55.00
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: Macarons, Author: Pierre Hermé
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Macarons
by Pierre Hermé
Hardcover $55.00
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
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Professional Bread Baking /…
by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Hardcover $72.95
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
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The Advanced Professional…
by Bo Friberg, Amy Kemp Friberg
Hardcover $72.95
Title: Handbook of Dough Fermentations / Edition 1, Author: Karel Kulp
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Handbook of Dough…
by Karel Kulp, Klaus Lorenz
Explore Series
Hardcover $350.00
Title: Report on Vienna Bread, Author: Eben Norton Horsford
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Report on Vienna Bread
by Eben Norton Horsford
Hardcover $62.90
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $99.95
Title: Gateaux and Torten, Author: L.J. Hanneman
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Gateaux and Torten
by L.J. Hanneman
Hardcover $109.99
Title: Grand Finales: The Art of the Plated Dessert / Edition 1, Author: Tish Boyle
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Grand Finales: The Art of the…
by Tish Boyle, Timothy Moriarty
Hardcover $68.00

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