Title: Dictionary of Food Ingredients / Edition 5, Author: Robert S. Igoe
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
Title: Culinary Math / Edition 4, Author: Linda Blocker
Title: Art with a Recipe, Author: John Nieman
Title: A Manual of Diet in Health and Disease, Author: Thomas King Chambers
Title: Method of Procedure: The Guide and Techniques for Excellent Cuisine, Author: Thomas Gosney
Title: Cooking with Joy 2, Author: Natalie Aul
Title: Human Foods and Their Nutritive Value, Author: Harry Snyder
Title: Improve Your Health with a Quick and Easy Diet: Revolutionise Your Eating Habits with Dozens of Recipes to Burn Fat, Keep Young and Fit, Author: Lisa Stresser
Title: Professional Pastry: Set up Recipes, Author: Maxime Osmont
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
Title: Healthful Quantity Baking / Edition 1, Author: Maureen Egan
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
Title: Teens A League of Their Own: A Perfect Culinary Blend Cooking and Baking Recipes, Author: Christine Burton
Title: Petit dictionnaire de cuisine, Author: Alexandre Dumas
Title: America's Favorite Recipes the Melting Pot Cuisine: Part III, Author: Uma Aggarwal
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
Title: Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 / Edition 2, Author: Marion Eugene Ensminger
Title: The American Ethnic Cookbook for Students, Author: Mark H. Zanger
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland

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