The Best Books of 2024 (So Far) Explore All Lists
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Title: Hooks, Lies & Alibis, Author: John D. Folse
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Hooks, Lies & Alibis
by John D. Folse, Michaela D. York
Hardcover $59.95
Title: The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook, Author: FARMER LEE JONES
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The Chef's Garden: A Modern…
by FARMER LEE JONES, Kristin Donnelly (Editor), Jose Andres (Foreword by)
Hardcover $53.99 $60.00 Current price is $53.99, Original price is $60.00.
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
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Edible Forest Gardens: 2…
by Dave Jacke, Eric Toensmeier
Explore Series
Hardcover $150.00
Title: The Oxford Companion to Cheese, Author: Catherine Donnelly
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The Oxford Companion to Cheese
by Catherine Donnelly, Mateo Kehler (Foreword by)
Explore Series
Hardcover $68.00
Title: The River Cottage Meat Book: [A Cookbook], Author: Hugh Fearnley-Whittingstall
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The River Cottage Meat Book:…
by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer)
Hardcover $55.00
Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
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TOAST: A BRUNCH COMPENDIUM
by CHEF TIFFANI JANELLE
Hardcover $75.00
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Paperback $53.95
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
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The Art of the Chocolatier:…
by Ewald Notter, Joe Brooks, Lucy Schaeffer
Hardcover $65.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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The Chocolatier's Kitchen:…
by The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: The Spice Cookbook, Author: Stuckey Lillie
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The Spice Cookbook
by Stuckey Lillie, Day Avanelle, Spier Jo (Illustrator)
Hardcover $85.95
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: Cheeses Around the World : Types, Production, Properties and Cultural and Nutritional Relevance, Author: Raquel De Pinho Ferreura Guine
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Cheeses Around the World :…
by Raquel De Pinho Ferreura Guine (Editor)
Hardcover $320.00
Title: Basil: The Genus Ocimum, Author: Raimo Hiltunen
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Basil: The Genus Ocimum
by Raimo Hiltunen (Editor), Yvonne Holm (Editor)
eBook $51.99 $58.95 Current price is $51.99, Original price is $58.95.
Title: Handbook of North European Garden Plants: With Keys to Families and Genera, Author: James Cullen
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Handbook of North European…
by James Cullen
Paperback $95.99
Title: Handbook of Herbs and Spices, Author: K. V. Peter
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Handbook of Herbs and Spices
by K. V. Peter
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Paperback $300.00
Title: Trait-Modified Oils in Foods / Edition 1, Author: Frank T. Orthoefer
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Trait-Modified Oils in Foods /…
by Frank T. Orthoefer, Gary R. List
Explore Series
Hardcover $196.95
Title: Cadbury's Purple Reign: The Story Behind Chocolate's Best-Loved Brand, Author: John Bradley
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Cadbury's Purple Reign: The…
by John Bradley
eBook $60.00
Title: The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants, Author: Megh R. Goyal
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The Role of Phytoconstitutents…
by Megh R. Goyal (Editor), Hafiz Ansar Rasul Suleria (Editor), Ramasamy Harikrishnan (Editor)
Explore Series
Paperback $99.00
Title: A Bun in the Oven: How the Food and Birth Movements Resist Industrialization, Author: Barbara Katz Rothman
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A Bun in the Oven: How the…
by Barbara Katz Rothman
Hardcover $89.00

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