The Best Books of 2024 (So Far) Explore All Lists
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Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Básico: Enciclopédia de…
by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer)
eBook $27.99
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Ingredientes para uma…
by Joyce Galvão
eBook $5.99
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Apequenamento dos peixes (Abridged)
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Apequenamento dos peixes…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Os restaurantes e o luxo das massas (Abridged)
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Os restaurantes e o luxo das…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Dá Pra Ser Saudável Sem Ser Chato
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Dá Pra Ser Saudável Sem Ser…
by Diego Paladini, Dafne Amaro
Narrated by  Marcos Villar
Audiobook (Unabridged) $9.70
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Title: A viúva Clicquot: A história de um império do champanhe e da mulher que o construiu, Author: Tilar J. Mazzeo
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A viúva Clicquot: A história…
by Tilar J. Mazzeo, Angela Lobo de Andrade (Translator)
eBook $5.99
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A Volta a¿ A'frica atrave's do cuscuz (Abridged)
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A Volta a¿ A'frica atrave's do…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Uruçu, Mandaçaia e Jataí (Abridged)
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Uruçu, Mandaçaia e Jataí…
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.01
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As boas broncas do Josimar (Abridged)
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As boas broncas do Josimar…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Dando nome aos bois (Abridged)
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Dando nome aos bois (Abridged)
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: Águas de comer: Peixes, mariscos e crustáceos da Bahia, Author: Raul Lody
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Águas de comer: Peixes,…
by Raul Lody
eBook $7.99
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Como fazer churrasco
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Como fazer churrasco
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Title: Fartura: Expedição Minas Gerais, Author: Guta Chaves
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Fartura: Expedição Minas…
by Guta Chaves, Dolores Freixa, Guiri Reyes (Photographer), Adriano Fagundes (Photographer), Rogério Assis (Photographer)
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eBook $3.99
Title: As melhores receitas de molho de todos os tempos!, Author: Kyle Richards
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As melhores receitas de molho…
by Kyle Richards
eBook $3.99
Title: Vinhos: o essencial, Author: Jose Ivan Santos
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Vinhos: o essencial
by Jose Ivan Santos
eBook $17.99
Title: Segurança de alimentos no comércio: atacado e varejo, Author: Brigitte Bertin
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Segurança de alimentos no…
by Brigitte Bertin, Fátima Mendes
eBook $6.99
Title: Bolonha em um dia, Author: Enrico Massetti
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Bolonha em um dia
by Enrico Massetti
eBook $5.99
Title: Manual do crepe Francês: Receitas, equipamentos, dicas e segredos de como preparar o verdadeiro crepe Francês, Author: Crêpe Chocolat
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Manual do crepe Francês:…
by Crêpe Chocolat
eBook $6.99
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Técnicas para fazer assado
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Técnicas para fazer assado
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Title: Comida cheia de história: Receitas e crônicas deliciosas de uma jornalista de gastronomia, Author: Patrícia Ferraz
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Comida cheia de história:…
by Patrícia Ferraz
eBook $18.99

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