Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Atala e o D.O.M. que surpreende (Abridged)
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Title: O Guia Definitivo Para Cozinhar Lentilhas À Maneira Indiana (Cozinhando em um Instante, #4), Author: Prasenjeet Kumar
Title: E-boca livre, Author: Carlos Alberto Dória
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Marguerita de abobrinha!, O longo percurso do açúcar & Entre porcos e pérolas (Abridged)
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Title: 200 Receitas Inéditas do Anonymus Gourmet, Author: José Antonio Pinheiro Machado
Title: Cozinhar Com o Coração, Author: Rita Sambado
Title: 100 Receitas de Macarrão, Author: Sílvio Lancellotti
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Receitas de tira gosto
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Title: Manual prático de cozinha Senac, Author: Felipe Soave Vianna
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Entre o sabor e a técnica & A educação gastronômica do nariz (Abridged)
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Frutas e Sucos
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Title: Alimentos e bebidas: uma visão gerencial, Author: Francisco Tommy Freund
Title: Cozinha de estar: receitas práticas para receber, Author: Rita Lobo
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As frutas e o sujeito oculto, Chefinhos e chefões & (Re)Centração gastronômica (Abridged)
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Title: Vinhos & uvas: guia internacional com mais de 2.000 citações, Author: Aristides de Oliveira] [AUTHOR Pacheco
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Cozinha sem Vexame
by Silvia Strufaldi
Narrated by  Alice Oratio
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Title: Culinária nordestina: encontro de mar e sertão, Author: Senac. Departamento Nacional
Title: 100 Receitas de Sobremesa, Author: Celia Ribeiro

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