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Kitchen Confidential: Adventures in the Culinary Underbelly
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Taste: My Life Through Food
by Stanley Tucci
Narrated by  Stanley Tucci
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by Anya von Bremzen
Narrated by  Kathleen Gati
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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
by Tom Vitale
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Salt: A World History
by Mark Kurlansky
Narrated by  Scott Brick
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My Life in France (Abridged)
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch
by Erin French
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Open Wide: A Cookbook for Friends
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
by Bianca Bosker
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Endangered Eating: America's Vanishing Foods
by Sarah Lohman
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For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
by Sarah Rose
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The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon
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Save Me the Plums: My Gourmet Memoir
by Ruth Reichl
Narrated by  Ruth Reichl
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
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We Are What We Eat: A Slow Food Manifesto
by Alice Waters
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Be Ready When the Luck Happens: A Memoir Pre-Order Now
by Ina Garten
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L.A. Son: My Life, My City, My Food
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