Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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Title: Ultrasound: Advances in Food Processing and Preservation, Author: Daniela Bermudez-Aguirre PhD
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes], Author: Paul Fieldhouse
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Title: A Collection of My Favorite Health Recipes, Author: Kyla Latrice MBA
Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
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Title: Handbook of Antioxidants for Food Preservation, Author: Fereidoon Shahidi
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eBook $217.99 $290.00 Current price is $217.99, Original price is $290.00.
Title: Food and Agriculture during the Civil War, Author: R. Douglas Hurt
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eBook $54.99 $58.50 Current price is $54.99, Original price is $58.50.
Title: Freezing Effects on Food Quality, Author: Jeremiah
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eBook $62.49 $82.99 Current price is $62.49, Original price is $82.99.
Title: A Place to Stand: Politics and Persuasion in a Working-Class Bar, Author: Julie Lindquist
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Title: They Eat That? A Cultural Encyclopedia of Weird and Exotic Food from around the World: A Cultural Encyclopedia of Weird and Exotic Food from around the World, Author: Jonathan Deutsch
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Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries, Author: Pedro Fito
Title: The Food Section: Newspaper Women and the Culinary Community, Author: Kimberly Wilmot Voss
Title: Brewing, Beer and Pubs: A Global Perspective, Author: I. Cabras
eBook $67.49 $89.99 Current price is $67.49, Original price is $89.99.
Title: World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization, Author: Mary Ellen Snodgrass
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Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Street Food around the World: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Title: Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, Author: Suzanne Cope
Title: Milk: The Biology of Lactation, Author: Michael L. Power
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Title: Breakfast: A History, Author: Heather Arndt Anderson
Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
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