The Best Books of 2024 (So Far) Explore All Lists
1- 20 of 104 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
QUICK ADD
The Professional Chef /…
by The Culinary Institute of America (CIA)
Explore Series
Hardcover $94.95
Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
QUICK ADD
Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
QUICK ADD
Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
Explore Series
Hardcover $75.00
Title: Nutrition for Foodservice and Culinary Professionals / Edition 9, Author: Karen E. Drummond
QUICK ADD
Nutrition for Foodservice and…
by Karen E. Drummond, Lisa M. Brefere
Hardcover from $98.08 $146.75 Current price is $98.08, Original price is $146.75.
Title: On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition / Edition 3, Author: Sarah Labensky
QUICK ADD
On Baking: A Textbook of…
by Sarah Labensky, Priscilla Martel, Eddy Van Damme
Hardcover $186.65
Title: Professional Baking, Author: Wayne Gisslen
QUICK ADD
Professional Baking
by Wayne Gisslen
Hardcover $146.75
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Robert Brown
QUICK ADD
The Non-Commercial Food…
by Douglas Robert Brown, Shri Henkel
Hardcover $79.95
Title: El Celler De Can Roca, Author: Joan Roca
QUICK ADD
El Celler De Can Roca
by Joan Roca, Jordi Roca, Josep Roca
Hardcover $59.95
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
QUICK ADD
Fundamentals of Menu Planning …
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
Paperback $115.75
Title: Culinary Math / Edition 4, Author: Linda Blocker
QUICK ADD
Culinary Math / Edition 4
by Linda Blocker, Julia Hill
Paperback from $43.69 $62.75 Current price is $43.69, Original price is $62.75.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
QUICK ADD
Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $77.95
Title: Discovering Global Cuisines: Traditional Flavors and Techniques / Edition 1, Author: Nancy Krcek-Allen
QUICK ADD
Discovering Global Cuisines:…
by Nancy Krcek-Allen
Hardcover $179.99
Title: Food Safety: Emerging Issues, Technologies and Systems, Author: Steven Ricke
QUICK ADD
Food Safety: Emerging Issues,…
by Steven Ricke, Janet R Donaldson, Carol A Phillips
eBook $97.49 $129.95 Current price is $97.49, Original price is $129.95.
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
QUICK ADD
Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00
Title: Dietetic Service Operation Handbook: Practical Applications in Geriatric Care / Edition 1, Author: Karen Kolasa
QUICK ADD
Dietetic Service Operation…
by Karen Kolasa
Hardcover $130.00
Title: Safe and Healthy School Environments, Author: Howard Frumkin
QUICK ADD
Safe and Healthy School…
by Howard Frumkin, Robert J. Geller, I. Leslie Rubin, Janice Nodvin
Hardcover $84.00
Title: Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation / Edition 1, Author: Lou Sackett
QUICK ADD
Professional Garde Manger,…
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Paperback $65.75
Title: Food Research, Safety, and Policies, Author: Arthur P. Riley
QUICK ADD
Food Research, Safety, and…
by Arthur P. Riley
Hardcover $195.00
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
QUICK ADD
Food Safety in the Hospitality…
by Tim Knowles
Paperback $61.99
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
QUICK ADD
Food Safety = Behavior: 30…
by Frank Yiannas
Explore Series
Paperback $59.99

Pagination Links