Be Ready When the Luck Happens: A Memoir Pre-Order Now
by Ina Garten
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Kitchen Confidential: Adventures in the Culinary Underbelly
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch
by Erin French
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Open Wide: A Cookbook for Friends
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Your Table Is Ready: Tales of a New York City Maître D'
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My Life in France (Abridged)
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The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Cool Food: Erasing Your Carbon Footprint One Bite at a Time
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The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York
by Tom Roston
Narrated by  Richard Ferrone
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Coming to My Senses: The Making of a Counterculture Cook
by Alice Waters
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Letters to a Young Chef
by Daniel Boulud
Narrated by  Mario Brassard
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Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
by Adam Chandler
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Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food Pre-Order Now
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Eating with the Enemy: How I Waged Peace with North Korea from My BBQ Shack in Hackensack
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The Dairy Restaurant
by Ben Katchor
Narrated by  Rob Shapiro
Explore Series
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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
by Andrew Friedman
Narrated by  Sean Runnette
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Julia Child: A Life
by Laura Shapiro
Narrated by  Julia Prud'homme
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Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China
by Eddie Huang
Narrated by  Eddie Huang
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Abridged)
by Julie Powell
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