Title: Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals, Author: Bloomsbury Academic
Title: Black Hunger: Food and the Politics of U.S. Identity, Author: Doris Witt
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods, Author: Barbara G. Shortridge
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
Title: Julia and Jacques Cooking at Home, Author: Julia Child
Title: The French Laundry Cookbook, Author: Thomas Keller
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
Title: Cooking Lessons: The Politics of Gender and Food, Author: Sherrie A. Inness Professor of English
Title: A Bite Off Mama's Plate: Mothers' and Daughters' Connections through Food, Author: Miriam Meyers
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
Title: Bad Foods: Changing Attitudes About What We Eat, Author: Michael Oakes
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John D. Folse
Hardcover $59.35 $65.95 Current price is $59.35, Original price is $65.95.
Title: Food in Colonial and Federal America, Author: Sandra Oliver
Title: An Affair with a House, Author: Bunny Williams
Title: Food in the United States, 1820s-1890, Author: Susan R. Williams
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: Latino Food Culture, Author: Zilkia Janer
Title: Joan Watts, Author: Joan Watts
Title: Alinea, Author: Grant Achatz

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