Title: Fishes and Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen, Author: Laura Cooper
Title: Pizza Counting, Author: Christina Dobson
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Notes from a Young Black Chef (Adapted for Young Adults)
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Title: The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past, Author: Karen E. D'Amico
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
Title: The Southern Cookie Book, Author: Southern Living
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The Truth about Baked Beans: An Edible History of New England
by Meg Muckenhoupt
Narrated by  Caroline Hewitt
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Title: Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State, Author: Terese Allen
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American Cookery
by Amelia Simmons
Narrated by  Aubrey Campbell
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