Title: Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store, Author: Andrea Diehl
eBook $1.99 $25.99 Current price is $1.99, Original price is $25.99.
Title: Feasts on the Farm: Seasonal Cheese, Sustainable Farming, and 60+ Recipes from Tomales Farmstead Creamery, Author: Tamara Hicks
eBook $2.99 $20.99 Current price is $2.99, Original price is $20.99.
Title: Master Bits & Mercenary Bites: Girls Night (Masters and Mercenaries Series, Topped Book #5), Author: Lexi Blake
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Explore Series
eBook $4.99 $43.99 Current price is $4.99, Original price is $43.99.
Title: From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Author: Snoop Dogg
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eBook $2.99 $15.99 Current price is $2.99, Original price is $15.99.
Title: Master Bits & Mercenary Bites: The Secret Recipes of Topped, Author: Suzanne M. Johnson
Title: Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook, Author: Martha Stewart Living
Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
Title: Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes, Author: Erika Council
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Title: Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes, Author: Fannie Flagg
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: An Economist Gets Lunch: New Rules for Everyday Foodies, Author: Tyler Cowen
Title: Battersby: Extraordinary Food from an Ordinary Kitchen, Author: Joseph Ogrodnek
eBook $3.99 $25.99 Current price is $3.99, Original price is $25.99.
Title: The New Midwestern Table: 200 Heartland Recipes: A Cookbook, Author: Amy Thielen
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