Title: Vegan: The Cookbook, Author: Jean-Christian Jury
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
Title: Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons (16pt Large Print Edition), Author: Brother Victor-Anto D'Avila-Latourrette
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: Professional Vegetarian Cooking / Edition 1, Author: Kenneth A Bergeron
Title: The 22-Day Revolution: The Plant-Based Program That Will Transform Your Body, Reset Your Habits, and Change Your Life, Author: Marco Borges
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
Title: Easy Kosher Cooking, Author: Rosalyn Manesse
Title: The AiA Gluten and Dairy Free Cookbook / Edition 1, Author: Rosemary Kessick
Title: Vegetarian America: A History, Author: Karen Iacobbo
Title: Spicy Tasty Vegan Cuisine: An Informative Health Guide For The Melaninated (People Of Color) (Color), Author: Gregory Joe Bledsoe
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: The Vegan Evolution: Transforming Diets and Agriculture, Author: Gregory F. Tague
Title: Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians, Author: Gary E. Fraser
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: Mango Soup: Delicious Nutritious Indian Vegetarian Food, Author: Jenni Malsingh
Title: A Critique of the Moral Defense of Vegetarianism, Author: Andrew F. Smith

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