Title: The Best American Food Writing 2023, Author: Mark Bittman
Title: The Carolina Table: North Carolina Writers on Food, Author: Randall Kenan
Title: You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), Author: Chris Ying
Title: Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters, Author: Charlotte Druckman
Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
Title: At Grandmother's Table: Women Write about Food, Life and the Enduring Bond between Grandmothers and Granddaughters, Author: Ellen Perry Berkeley
Title: Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History, Author: Mark Kurlansky
Title: Women Who Eat: A New Generation on the Glory of Food, Author: Leslie Miller
Title: Irrepressible Appetites, Author: Tracey Broussard
Title: Fried Walleye and Cherry Pie: Midwestern Writers on Food, Author: Peggy Wolff
Title: The Milk of Almonds: Italian American Women Writers on Food and Culture, Author: Edvige Guinta
Title: In the Land of the Magic Pudding: A gastronomic miscellany, Author: Barbara Santich