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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Savor: A Chef's Hunger for More
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Give a Girl a Knife
by Amy Thielen
Narrated by  Amy Thielen
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To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
by Tamar Haspel
Narrated by  Tamar Haspel
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Sous Chef: 24 Hours on the Line
by Michael Gibney
Narrated by  Fred Berman
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by Andrew Friedman
Narrated by  Roger Wayne
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Nourished: A Memoir of Food, Faith & Enduring Love (with Recipes)
by Lia Huber
Narrated by  Lia Huber
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Cooked: A Natural History of Transformation
by Michael Pollan
Narrated by  Michael Pollan
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Abridged)
by Julie Powell
Narrated by  Julie Powell
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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
by Dana Goodyear
Narrated by  Jane Jacobs
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More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
Narrated by  Rebecca Lowman
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Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner
by Liz Hauck
Narrated by  Liz Hauck
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The Pedant in the Kitchen
by Julian Barnes
Narrated by  Simon Vance
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My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life
by Peter Gethers
Narrated by  Peter Gethers
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Why I Cook Pre-Order Now
by Tom Colicchio
Narrated by  Tom Colicchio
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Kitchen Round Table: At Home with Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman
by Marja Samsom
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
by Edward Lee
Narrated by  David Shih
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Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
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