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Title: The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit, Author: Helena Attlee
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The Land Where Lemons Grow:…
by Helena Attlee
Hardcover $25.00
Title: Be My Guest: Reflections on Food, Community, and the Meaning of Generosity, Author: Priya Basil
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Be My Guest: Reflections on…
by Priya Basil
Hardcover $19.95
Title: The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus, Author: Ryan Jacobs
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The Truffle Underground: A…
by Ryan Jacobs
Paperback $16.00
Title: The Magick of Food: Rituals, Offerings & Why We Eat Together, Author: Gwion Raven
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The Magick of Food: Rituals,…
by Gwion Raven
Paperback $19.99
Title: The Mad Feast: An Ecstatic Tour through America's Food, Author: Matthew Gavin Frank
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The Mad Feast: An Ecstatic…
by Matthew Gavin Frank
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market, Author: Storm Garner
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The World Eats Here: Amazing…
by Storm Garner, John Wang
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Life From Scratch: A Memoir of Food, Family, and Forgiveness, Author: Sasha Martin
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Life From Scratch: A Memoir of…
by Sasha Martin
Paperback $15.95
Title: The Joys of Baking: Recipes and Stories for a Sweet Life, Author: Samantha Seneviratne
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The Joys of Baking: Recipes…
by Samantha Seneviratne
Hardcover $12.00 $30.00 Current price is $12.00, Original price is $30.00.
Title: Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farm, Author: Gene Logsdon
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Letter to a Young Farmer: How…
by Gene Logsdon, Wendell Berry (Foreword by)
Paperback $20.00
Title: The Best American Food Writing 2018, Author: Silvia Killingsworth
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The Best American Food Writing…
by Silvia Killingsworth
Explore Series
Paperback $15.99
Title: Eating Words: A Norton Anthology of Food Writing, Author: Sandra M. Gilbert
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Eating Words: A Norton…
by Sandra M. Gilbert (Editor), Roger J. Porter (Editor), Ruth Reichl (Foreword by)
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: In Winter's Kitchen, Author: Beth Dooley
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In Winter's Kitchen
by Beth Dooley
Hardcover $25.00
Title: FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices, Author: Gigi Berardi
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FoodWISE: A Whole Systems…
by Gigi Berardi
Paperback $18.95
Title: First, Catch: Study of a Spring Meal, Author: Thom Eagle
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First, Catch: Study of a…
by Thom Eagle
Hardcover $25.00
Title: The Gullet: Dispatches on Philippine Food, Author: Clinton Palanca
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The Gullet: Dispatches on…
by Clinton Palanca
eBook $11.39
Title: Fragrant: The Secret Life of Scent, Author: Mandy Aftel
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Fragrant: The Secret Life of…
by Mandy Aftel
Hardcover $27.95
Title: Eat This Poem: A Literary Feast of Recipes Inspired by Poetry, Author: Nicole Gulotta
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Eat This Poem: A Literary…
by Nicole Gulotta
Paperback $18.95
Title: The Language of Food: A Linguist Reads the Menu, Author: Dan Jurafsky
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The Language of Food: A…
by Dan Jurafsky
Paperback $15.95
Title: Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History, Author: Mark Kurlansky
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Choice Cuts: A Savory…
by Mark Kurlansky
Paperback $24.00
Title: Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home, Author: Carrie Solomon
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Chefs' Fridges: More Than 35…
by Carrie Solomon, Adrian Moore
Hardcover $40.00

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