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Title: The Joys of Baking: Recipes and Stories for a Sweet Life, Author: Samantha Seneviratne
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The Joys of Baking: Recipes…
by Samantha Seneviratne
Hardcover $12.00 $30.00 Current price is $12.00, Original price is $30.00.
Title: The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit, Author: Helena Attlee
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The Land Where Lemons Grow:…
by Helena Attlee
Hardcover $25.00
Title: The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market, Author: Storm Garner
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The World Eats Here: Amazing…
by Storm Garner, John Wang
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: The Language of Food: A Linguist Reads the Menu, Author: Dan Jurafsky
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The Language of Food: A…
by Dan Jurafsky
Paperback $15.95
Title: Eat More Better: How to Make Every Bite More Delicious, Author: Dan Pashman
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Eat More Better: How to Make…
by Dan Pashman, Alex Eben Meyer (Illustrator)
eBook $12.99
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Title: The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf, Author: Amy Halloran
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The New Bread Basket: How the…
by Amy Halloran
Paperback $13.96 $19.95 Current price is $13.96, Original price is $19.95.
Title: Eating Words: A Norton Anthology of Food Writing, Author: Sandra M. Gilbert
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Eating Words: A Norton…
by Sandra M. Gilbert (Editor), Roger J. Porter (Editor), Ruth Reichl (Foreword by)
Paperback $24.00
Title: The Wild Vine: A Forgotten Grape and the Untold Story of American Wine, Author: Todd Kliman
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The Wild Vine: A Forgotten…
by Todd Kliman
Paperback $15.00
Title: The Complete 15 Minute Gourmet: Creative Cuisine Made Fast and Fresh, Author: Paulette Mitchell
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The Complete 15 Minute Gourmet…
by Paulette Mitchell
Paperback $24.99
Title: The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus, Author: Ryan Jacobs
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The Truffle Underground: A…
by Ryan Jacobs
Paperback $14.49 $16.00 Current price is $14.49, Original price is $16.00.
Title: Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair, Author: Carlo Petrini
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Slow Food Nation: Why Our Food…
by Carlo Petrini, Alice Waters (Foreword by), Clara Furlan (Translator), Jonathan Hunt (Translator)
eBook $9.99
Title: Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home, Author: Carrie Solomon
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Chefs' Fridges: More Than 35…
by Carrie Solomon, Adrian Moore
Hardcover $34.99 $40.00 Current price is $34.99, Original price is $40.00.
Title: Just Enough: Vegan Recipes and Stories from Japan's Buddhist Temples, Author: Gesshin Claire Greenwood
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Just Enough: Vegan Recipes and…
by Gesshin Claire Greenwood, Tamar Adler (Foreword by)
Paperback $17.95
Title: The Best American Food Writing 2018, Author: Silvia Killingsworth
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The Best American Food Writing…
by Silvia Killingsworth
Explore Series
Paperback $15.99
Title: Life From Scratch: A Memoir of Food, Family, and Forgiveness, Author: Sasha Martin
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Life From Scratch: A Memoir of…
by Sasha Martin
Paperback $15.95
Title: Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business, Author: Josh Noel
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Barrel-Aged Stout and Selling…
by Josh Noel
Paperback $19.99
Title: Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs, Author: Karen Page
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Kitchen Creativity: Unlocking…
by Karen Page
Hardcover $40.00
Title: In Winter's Kitchen, Author: Beth Dooley
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In Winter's Kitchen
by Beth Dooley
Hardcover $25.00
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Mint Editions (Contribution by)
Explore Series
Paperback $9.99
Title: Be My Guest: Reflections on Food, Community, and the Meaning of Generosity, Author: Priya Basil
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Be My Guest: Reflections on…
by Priya Basil
Hardcover $19.95

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