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Title: The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading, Author: Dwight Garner
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The Upstairs Delicatessen: On…
by Dwight Garner
Hardcover $27.00
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: F*ck, That's Delicious: An Annotated Guide to Eating Well, Author: Action Bronson
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F*ck, That's Delicious: An…
by Action Bronson, Rachel Wharton, Gabriele Stabile (Photographer)
Hardcover $26.98 $29.99 Current price is $26.98, Original price is $29.99.
Title: The Best American Food Writing 2023, Author: Mark Bittman
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The Best American Food Writing…
by Mark Bittman, Silvia Killingsworth
Explore Series
Paperback $18.99
Title: No Reservations: Around the World on an Empty Stomach, Author: Anthony Bourdain
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No Reservations: Around the…
by Anthony Bourdain
Hardcover $35.00
Title: Bread and Wine: A Love Letter to Life Around the Table with Recipes, Author: Shauna Niequist
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Bread and Wine: A Love Letter…
by Shauna Niequist
Paperback $19.99
Title: An Everlasting Meal: Cooking with Economy and Grace, Author: Tamar Adler
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An Everlasting Meal: Cooking…
by Tamar Adler, Alice Waters (Foreword by)
Paperback $14.99 $17.00 Current price is $14.99, Original price is $17.00.
Title: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture, Author: Matt Goulding
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Grape, Olive, Pig: Deep…
by Matt Goulding
Hardcover $35.00
Title: A Super Upsetting Cookbook About Sandwiches, Author: Tyler Kord
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A Super Upsetting Cookbook…
by Tyler Kord, William Wegman (Illustrator), Emma Straub (Foreword by)
Hardcover $24.99
Title: But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry, Author: Julia Reed
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But Mama Always Put Vodka in…
by Julia Reed
Paperback $20.99
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
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Eight Flavors: The Untold…
by Sarah Lohman
Paperback $17.00
Title: The Art of Eating (50th Anniversary Edition), Author: M. F. K. Fisher
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The Art of Eating (50th…
by M. F. K. Fisher, Joan Reardon
Paperback $29.99
Title: Steak: One Man's Search for the World's Tastiest Piece of Beef, Author: Mark Schatzker
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Steak: One Man's Search for…
by Mark Schatzker
Paperback $24.00
Title: Eat More Better: How to Make Every Bite More Delicious, Author: Dan Pashman
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Eat More Better: How to Make…
by Dan Pashman, Alex Eben Meyer (Illustrator)
eBook $12.99
Title: The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Or…
by Jean Anthelme Brillat-Savarin, M. F. K. Fisher (Translator), Bill Buford (Introduction)
Explore Series
Paperback $18.00
Title: Foodopoly: The Battle Over the Future of Food and Farming in America, Author: Wenonah Hauter
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Foodopoly: The Battle Over the…
by Wenonah Hauter
Paperback $19.95
Title: something to food about: Exploring Creativity with Innovative Chefs, Author: Questlove
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something to food about:…
by Questlove, Ben Greenman, Kyoko Hamada (Photographer), Anthony Bourdain (Foreword by)
Hardcover $32.50
Title: The Man Who Ate Everything, Author: Jeffrey Steingarten
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The Man Who Ate Everything
by Jeffrey Steingarten
Paperback $18.00
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
Paperback $26.95
Title: FROM PEN TO PUBLISHED: A Comprehensive Guide for Aspiring Authors, Author: Euselandia R. Alcïntara
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FROM PEN TO PUBLISHED: A…
by Euselandia R. Alcïntara
Paperback $19.99

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