Title: From Wheat to Bread, Author: Stacy Taus-Bolstad
Title: El Gusto del mercado mexicano / A Taste of the Mexican Market, Author: Nancy Maria Grande Tabor
Title: How Did That Get in My Lunchbox?: The Story of Food, Author: Chris Butterworth
Title: From Maple Tree to Syrup, Author: Melanie Mitchell
Title: Hello, World! How Do Apples Grow?, Author: Jill McDonald
Title: Farmer Will Allen and the Growing Table, Author: Jacqueline Briggs Martin
Title: Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, Author: Deborah Hopkinson
Title: No Monkeys, No Chocolate, Author: Melissa Stewart
Title: 1 2 3 the Farm and Me, Author: America's Test Kitchen Kids
Title: Plants Feed Me, Author: Lizzy Rockwell
Title: Fresh-Picked Poetry: A Day at the Farmers' Market, Author: Michelle Schaub
Title: Sorting at the Market, Author: Tracey Steffora
Title: The Story of Salt, Author: Mark Kurlansky
Title: Why?: The Best Ever Question and Answer Book about Nature, Science and the World around You, Author: Catherine Ripley
Title: From Milk to Ice Cream, Author: Stacy Taus-Bolstad
Title: Going Lobstering, Author: Jerry Pallotta
Title: The Poison Eaters: Fighting Danger and Fraud in our Food and Drugs, Author: Gail Jarrow
Title: So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts, Author: J. M. Bedell
Title: Coca-Cola, Author: Sara Green
Title: Working at a School, Author: Connor Stratton

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