Title: United Tastes of America: An Atlas of Food Facts & Recipes from Every State!, Author: Gabrielle Langholtz
Title: The Little House Cookbook: New Full-Color Edition: Frontier Foods from Laura Ingalls Wilder's Classic Stories, Author: Barbara M Walker
Title: Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures, Author: Deanna F. Cook
Title: Straight Talk: The Truth About Food (TIME FOR KIDS Nonfiction Readers), Author: Stephanie Paris
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Title: Foods of Thailand (A Taste of Culture Series), Author: Barbara Sheen
Title: Pioneer Farm Cooking, Author: Mary Gunderson
Title: Fast Food, Author: Stephanie Watson
Title: The Cooking of Thailand, Author: Matthew Locricchio
Title: Foods of Russia (A Taste of Culture Series), Author: Barbara Sheen
Title: Cooking Up U.S. History: Recipes and Research to Share with Children, Author: Suzanne I. Barchers
Title: My Food, Your Food, Our Food, Author: Emma Bernay
Title: Food Long Ago and Today, Author: Linda LeBoutillier
Title: Colonial Cooking, Author: Susan Dosier
Title: Sharing a Meal, Author: Mary Auld
Title: Eating Ethically, Author: Rebecca Felix
Title: The Skinny on Hot Dogs, Author: Catherine Ipcizade
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Title: School Lunches: Healthy Choices vs. Crowd Pleasers, Author: Amanda Lanser