Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
Title: The Talisman of Happiness: The Most Iconic Italian Cookbook of All Time, Author: Ada Boni Pre-Order Now
Title: Nordic By Nature: Nordic Cuisine and Culinary Excursions, Author: Gestalten
Title: Starches: Characterization, Properties, and Applications / Edition 1, Author: Andrea Bertolini
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
Title: Food Studies: An Introduction to Research Methods, Author: Jeff Miller
Title: Starches: Characterization, Properties, and Applications / Edition 1, Author: Andrea Bertolini
Title: Farmlife: From Farm to Table and New Farmers, Author: Gestalten
Title: The Chemistry of Cookery, Author: W. Mattieu Williams
Title: Starches: Characterization, Properties, and Applications, Author: Andrea Bertolini
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
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