Title: The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More, Author: Marie W. Lawrence
Title: How To Pick A Peach: The Search for Flavor from Farm to Table, Author: Russ Parsons
Title: BACKYARD HOMESTEAD OFF-GRID LIVING: The Most Comprehensive guide Homestead Development with Hands-On Instructions for a Self-Sufficient Way of life, by Prod, Author: Antony Rogers
Title: Janowski Gardens Cookbook, Author: Diane Janowski
Title: The Farmer's Wife Canning & Preserving Cookbook, Author: Lela Nargi
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Four Season Farm Gardener's Cookbook, Author: Barbara Damrosch
Title: Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market, Author: Aliza Green
Title: Fresh from the Farm: A Year of Recipes and Stories, Author: Susie Middleton
Title: Masala Farm, Author: Suvir Saran
Title: Wilkinson Family Farms, Author: Anita Wilkinson
Title: A Collection of Choice and Tried Old-Time Home and Farm Recipes, Author: A Monroe Aurand
Title: As Fresh as It Gets: Everyday Recipes from the Tomato Fresh Food Café, Author: Christian Gaudreault
Title: From Scratch to Table: a guide to curating your pantry, Author: Taylor Elam
Title: Farmstand, Author: Jane Wilson Morton
Title: Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life, Author: Angela Miller
Title: Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden, Author: Jeanne Kelley
Title: Harvest: Recipes from an Organic Farm, Author: Christine Stevens
Title: Tastes from Valley to Bluff: The Featherstone Farm Cookbook, Author: Mi  AE Lipe
Title: The Farmer's Wife Harvest Cookbook: Over 300 blue-ribbon recipes!, Author: Lela Nargi
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Title: Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food, Author: Joel Salatin