The Best Books of 2024 (So Far) Explore All Lists
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Title: Taste: Surprising Stories and Science about Why Food Tastes Good, Author: Barb Stuckey
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Taste: Surprising Stories and…
by Barb Stuckey
Paperback $19.99
Title: Building a Meal: From Molecular Gastronomy to Culinary Constructivism, Author: Hervé This
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Building a Meal: From…
by Hervé This, Malcolm DeBevoise (Translator)
Paperback $14.95
Title: Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names, Author: Martha Barnett
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Ladyfingers and Nun's Tummies:…
by Martha Barnett
Paperback $13.00