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Title: The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan, Author: Jean B MacLeod
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The Complete Food…
by Jean B MacLeod
Paperback $19.95
Title: Substituting Ingredients: The A to Z Kitchen Reference, Author: Becky Sue Epstein
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Substituting Ingredients: The…
by Becky Sue Epstein
Paperback $9.99
Title: Woman's Day Recipe Remix: Start with 1 basic recipe, get 4 delicious dishes, Author: Woman's Day
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Woman's Day Recipe Remix:…
by Woman's Day (Editor)
Hardcover $16.95
Title: Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more, Author: Jean B MacLeod
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Asian Ingredient Substitutions…
by Jean B MacLeod
Paperback $14.95
Title: Spiralize!: 40 Nutritious Recipes to Transform the Way You Eat, Author: Stephanie Jeffs
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Spiralize!: 40 Nutritious…
by Stephanie Jeffs, Tony Briscoe (Illustrator)
Hardcover $20.00
Title: Healthful Quantity Baking / Edition 1, Author: Maureen Egan
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Healthful Quantity Baking /…
by Maureen Egan, Susan Davis Allen
Paperback $161.75
Title: Pasta Improv: How to Improvise in Classic Italian Style, Author: Erica De Mane
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Pasta Improv: How to Improvise…
by Erica De Mane
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Food Problems: To Illustrate the Meaning Of Food Waste and What May Be Accomplished By Economy and Intelligent Substitition, Author: August Neustadt Farmer
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Food Problems: To Illustrate…
by August Neustadt Farmer
Explore Series
Paperback $9.95
Title: Gluten Free Dining in Italian Restaurants, Author: Kim Koeller
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Gluten Free Dining in Italian…
by Kim Koeller, Robert La France, Katie Mayer (Editor)
#8 in Series
eBook $3.99
Title: The Simple Substitutions Cookbook: Adapting Recipes to Your Taste, Author: Sandra Rudloff
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The Simple Substitutions…
by Sandra Rudloff
Explore Series
Paperback $8.95