Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
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Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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Title: Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking, Author: Nisha Vora Pre-Order Now
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Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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Title: The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen, Author: Steve Sando Pre-Order Now
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