Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
Title: Modern Cookery, for Private Families, Author: Eliza Acton
Title: Cooking with Frankye and Friends, Author: Frankye Johnson
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
Title: The Modern Cook, Author: Charles Elmé Francatelli
Title: Blazing the Path. Fifty Years of Things Fall Apart, Author: Chima Anyadike
Title: Recipes of a Lifetime, Author: L Z Marenco
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
Title: Entertaining the Entertainers: What Goes On Before the Curtain Goes Up, Author: Sundy Garland-Ferris
Title: Food Fundamentals / Edition 10, Author: Margaret McWilliams
Title: The Hotel St. Francis Cook Book, Author: Victor Hirtzler