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Title: On Cooking: A Textbook of Culinary Fundamentals / Edition 6, Author: Sarah Labensky
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On Cooking: A Textbook of…
by Sarah Labensky, Priscilla Martel, Alan Hause
Explore Series
Hardcover $186.65
Title: Alinea, Author: Grant Achatz
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Alinea
by Grant Achatz
Hardcover $85.00
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
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The Fat Duck Cookbook
by Heston Blumenthal
Hardcover $65.00
Title: Finding Betty Crocker: The Secret Life of America's First Lady of Food, Author: Susan Marks
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Finding Betty Crocker: The…
by Susan Marks
Hardcover $52.00
Title: The Food I Love: Beautiful. simple food to cook at home., Author: Neil Perry
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The Food I Love: Beautiful.…
by Neil Perry
Hardcover $60.00
Title: Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining, Author: Jane Brody
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Jane Brody's Good Food Gourmet…
by Jane Brody
Hardcover $65.00
Title: Modern Cookery, for Private Families, Author: Eliza Acton
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Modern Cookery, for Private…
by Eliza Acton
Paperback $99.90
Title: Introductory Foods / Edition 13, Author: Marion Bennion
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Introductory Foods / Edition…
by Marion Bennion, Barbara Scheule Ph.D., RD
Hardcover $189.60
Title: Club Cuisine: Cooking with a Master Chef, Author: Edward G. Leonard
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Club Cuisine: Cooking with a…
by Edward G. Leonard, Ron Manville (Filmed/Photo by)
Hardcover $53.00
Title: Educational Activity Programs for Older Adults: A 12-Month Idea Guide for Adult Education Instructors and Activity Directors in Gerontology / Edition 1, Author: Janice Williams
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Educational Activity Programs…
by Janice Williams, Janet C Downs
Explore Series
Hardcover $210.00
Title: The Hotel St. Francis Cook Book, Author: Victor Hirtzler
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The Hotel St. Francis Cook…
by Victor Hirtzler
Paperback $82.90
Title: The Modern Cook, Author: Charles Elmé Francatelli
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The Modern Cook
by Charles Elmé Francatelli
Paperback $89.90
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
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Cookery for the Hospitality…
by Graham Dodgshun, Michel Peters, David O'Dea
Paperback $118.00
Title: Dining with the Famous and Infamous, Author: Fiona Ross
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Dining with the Famous and…
by Fiona Ross
Explore Series
Hardcover $53.00
Title: Foods: Experimental Perspectives / Edition 7, Author: Margaret McWilliams Ph.D.
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Foods: Experimental…
by Margaret McWilliams Ph.D., R.D., Professor Emeritus
Hardcover $166.65
Title: Mary Berry Cooks, Author: Mary Berry
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Mary Berry Cooks
by Mary Berry
Hardcover $56.99
Title: Foods: Experimental Perspectives / Edition 8, Author: Margaret McWilliams
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Foods: Experimental…
by Margaret McWilliams
Hardcover $193.32
Title: The Science of Cooking / Edition 1, Author: Peter Barham
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The Science of Cooking /…
by Peter Barham
Hardcover from $76.07 $99.99 Current price is $76.07, Original price is $99.99.
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
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Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00
Title: What to Eat, How to Serve it, Author: Christine Terhune Herrick
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What to Eat, How to Serve it
by Christine Terhune Herrick
Hardcover $62.90

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