Title: On Cooking: A Textbook of Culinary Fundamentals / Edition 6, Author: Sarah Labensky
Title: Alinea, Author: Grant Achatz
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
Title: Finding Betty Crocker: The Secret Life of America's First Lady of Food, Author: Susan Marks
Title: The Food I Love: Beautiful. simple food to cook at home., Author: Neil Perry
Title: Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining, Author: Jane Brody
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
Title: Cooking with Frankye and Friends, Author: Frankye Johnson
Title: Rix Ozark Barbecue, Author: Richard D. Grace
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
Title: Introductory Foods / Edition 13, Author: Marion Bennion
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
Title: Foods: Experimental Perspectives / Edition 8, Author: Margaret McWilliams
Title: The Modern Cook, Author: Charles Elmé Francatelli
Title: Modern Cookery, for Private Families, Author: Eliza Acton
Title: Food Fundamentals / Edition 10, Author: Margaret McWilliams
Title: The Art of Nutritional Cooking / Edition 3, Author: Michael Baskette
Title: Entertaining the Entertainers: What Goes On Before the Curtain Goes Up, Author: Sundy Garland-Ferris
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
Title: What to Eat, How to Serve it, Author: Christine Terhune Herrick

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