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Simply Lebanese: In Arabic

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Simply Lebanese: In Arabic

Paperback

$29.95

Paperback
$29.95

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Overview

This is the Arabic-language edition of the acclaimed "Simply Lebanese". Ina'am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes.

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About the Author

Product Details

ISBN-13:	9781859641354
Publisher:	Garnet Publishing
Publication date:	02/01/2008
Pages:	256
Product dimensions:	7.80(w) x 9.70(h) x 0.80(d)
Language:	Arabic

About the Author

INA'AM ATALLA is the chef and co-owner of the successful Al-Bustan restaurant in London. Married with three children, Ina’am Atalla shares with us here her secrets, techniques and love of the Lebanese cuisine of which she is justly proud.

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Editorial Reviews

‘Eastern wisdom: Ina’am Atalla has chosen easy-to-make authentic dishes . . . wonderful recipes’ --The Sunday Telegraph Magazine

‘Inspirational yet simple recipes, straight from the heart.’ --Anton Mosimann

‘a masterpiece representing a fascinating cuisine’ --Menu Magazine

It features unique flavors with little else like it in the world. "Simply Lebanese" is a guide to Lebanese cooking and the finer details of the style, to help readers prepare authentic Lebanese food in their own home. With a glossary defining traditional Lebanese ingredients, and plenty of recipes for many occasions, readers will see Lebanese takes on tomato soup, salads, as well as original dishes such as Kibbeh makleih, and more. "Simply Lebanese" is a top pick for any international cookbook collection.

‘Eastern wisdom: Ina’am Atalla has chosen easy-to-make authentic dishes . . . wonderful recipes’ --The Sunday Telegraph Magazine

‘Inspirational yet simple recipes, straight from the heart.’ --Anton Mosimann

‘a masterpiece representing a fascinating cuisine’ --Menu Magazine

It features unique flavors with little else like it in the world. "Simply Lebanese" is a guide to Lebanese cooking and the finer details of the style, to help readers prepare authentic Lebanese food in their own home. With a glossary defining traditional Lebanese ingredients, and plenty of recipes for many occasions, readers will see Lebanese takes on tomato soup, salads, as well as original dishes such as Kibbeh makleih, and more. "Simply Lebanese" is a top pick for any international cookbook collection.

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Overview

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About the Author

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