Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
Title: The Spice Cookbook, Author: Stuckey Lillie
Title: Spice Crops, Author: E. A. Weiss
Title: Culinary Herbs, Author: M.G Kains
Title: Oils and Fats Authentication, Author: Michael Jee
Title: Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings, Author: Carole J. Skelly
Title: Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety / Edition 1, Author: Mohammad B. Hossain
Title: Handbook of Medicinal Herbs: Herbal Reference Library, Author: James A. Duke
Title: Edible Oils: Extraction, Processing, and Applications / Edition 1, Author: Smain Chemat
Title: Ginger: The Genus Zingiber, Author: P. N. Ravindran
Title: Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings, Author: Alice Arndt
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
Title: Caraway: The Genus Carum / Edition 1, Author: Eva Nemeth
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
Title: Handbook of Industrial Seasonings, Author: E. W. Underriner
Title: Olives, Author: Ioannis Therios
Title: Cinnamon and Cassia: The Genus Cinnamomum, Author: P. N. Ravindran
Title: Handbook of Spices, Seasonings, and Flavorings / Edition 2, Author: Susheela Raghavan
Title: WHO Monographs on Selected Medicinal Plants, Author: World Health Organization
Title: Trait-Modified Oils in Foods / Edition 1, Author: Frank T. Orthoefer

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