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Title: Milk: A Local and Global History, Author: Deborah Valenze
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Milk: A Local and Global…
by Deborah Valenze
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses, Author: David Asher
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The Art of Natural…
by David Asher, Sandor Ellix Katz (Foreword by)
Paperback $34.95
Title: Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers, Author: Gianaclis Caldwell
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Mastering Artisan Cheesemaking…
by Gianaclis Caldwell, Ricki Carroll (Foreword by)
Paperback $40.00
Title: Great Balls Of Cheese, Author: Michelle Buffardi
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Great Balls Of Cheese
by Michelle Buffardi
Hardcover $16.99
Title: QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook], Author: Lisa Fain
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QUESO!: Regional Recipes for…
by Lisa Fain
Hardcover $16.00
Title: The Oxford Companion to Cheese, Author: Catherine Donnelly
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The Oxford Companion to Cheese
by Catherine Donnelly, Mateo Kehler (Foreword by)
Explore Series
Hardcover $68.00
Title: 101 Things To Do With Powdered Milk, Author: Darlene Carlisle
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101 Things To Do With Powdered…
by Darlene Carlisle
Paperback $9.99
Title: The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic [A Cookbook], Author: Eric Greenspan
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The Great Grilled Cheese Book:…
by Eric Greenspan
Hardcover $17.99
Title: The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy,, Author: Paula Lambert
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The Cheese Lover's Cookbook…
by Paula Lambert
Paperback $23.99
Title: Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook], Author: Janet Fletcher
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Yogurt: Sweet and Savory…
by Janet Fletcher
Hardcover $19.99
Title: Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course, Author: Brian Keyser
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Composing the Cheese Plate:…
by Brian Keyser, Leigh Friend
Hardcover $27.00
Title: The Cheese Handbook: Over 250 Varieties Described, with Recipes, Author: T.A. Layton
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The Cheese Handbook: Over 250…
by T.A. Layton
Paperback $10.95
Title: Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home, Author: Gianaclis Caldwell
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Mastering Basic Cheesemaking:…
by Gianaclis Caldwell
Paperback $34.99
Title: Ewald Bros. Dairy, Author: William Ewald
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Ewald Bros. Dairy
by William Ewald
Explore Series
Paperback $24.99
Title: Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings, Author: Tenaya Darlington
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Di Bruno Bros. House of Cheese…
by Tenaya Darlington
Hardcover $25.00
Title: Cheesemaking: How to Make Fresh Cheeses: Making Artisan Fresh Cheeses, Using Them in Recipes and Pairing Them to Wine, Author: Shari Darling
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Cheesemaking: How to Make…
by Shari Darling
Explore Series
Paperback $30.00
Title: How to Make Cheese: A Beginner's Guide to Cheesemaking at Home with Delicious and Simple Recipes, Author: Olivia Henson
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How to Make Cheese: A Beginner…
by Olivia Henson
Explore Series
eBook $4.99
Title: Make Your Own Cheese: 12 Homemade Recipes for Cheddar, Parmesan, Mozzarella, Self-Reliant Cheese, and More!, Author: Caleb Warnock
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Make Your Own Cheese: 12…
by Caleb Warnock
Explore Series
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook], Author: Teri Lyn Fisher
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The Perfect Egg: A Fresh Take…
by Teri Lyn Fisher, Jenny Park
Hardcover $18.99
Title: The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day, Author: Toby Amidor
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The Greek Yogurt Kitchen: More…
by Toby Amidor
eBook $12.99

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