Title: Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Author: Wendy A. Woloson
Title: French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings, Author: Natalie Wong
Title: Frostings, Author: Courtney Dial Whitmore
Title: Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections, Author: Susie Norris
Title: Peculiar Baking: A Practical Guide to Strange Confections, Author: Nikk Alcaraz
Title: Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix, Author: Sally McKenney
Title: The 5-Ingredient Vegetarian Cookbook: 75 Effortless Recipes for Busy Cooks, Author: Paige Rhodes
Title: The Art of Confectionery, Author: American Antiquarian Cookbook Collection
Title: Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook, Author: Christina Tosi
Title: Candy Is Magic: Real Ingredients, Modern Recipes [A Baking Book], Author: Jami Curl
Title: Holiday Cookies: Showstopping Recipes to Sweeten the Season [A Baking Book], Author: Elisabet der Nederlanden
Title: Edibles: Small Bites for the Modern Cannabis Kitchen, Author: Stephanie Hua
Title: Truffles, Candies, and Confections: Techniques and Recipes for Candymaking [A Cookbook], Author: Carole Bloom
Title: How to Make Candy - A guide to making homemade confectionary - boiled sweets, taffies, fruit candies, butterscotch, fondants, creams and more, Author: Jane L. Harmond
Title: Nougat - How They Used to Do It, Author: Two Magpies Publishing
Title: The Landour Cookbook, Author: Ruskin Bond
Title: Chocolate Candy: Recipes for Fudge, Truffles, and Other Chocolate Confections, Author: Chef Judi
Title: The Complete Photo Guide to Candy Making, Author: Autumn Carpenter
Title: Chocolate - That Divine Magic, Author: Chefs Secret Vault
Title: Frosting for Cakes, Author: Christina Peterson
#15 in Series

Pagination Links