Title: We Are What We Eat: A Slow Food Manifesto, Author: Alice Waters
Title: Retail Inequality: Reframing the Food Desert Debate, Author: Kenneth H. Kolb
Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
Title: Food, Ethics, and Society: An Introductory Text with Readings, Author: Anne Barnhill
Title: The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore, Author: Meredith Leigh
Title: Food, Morals and Meaning: The Pleasure and Anxiety of Eating, Author: John Coveney
Title: Food for Life: The Spirituality and Ethics of Eating, Author: L. Shannon Jung
Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell
Title: Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly, Author: James E. McWilliams
Title: The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat, Author: Catherine Friend
Title: The Ethics of What We Eat: Why Our Food Choices Matter, Author: Peter Singer
Title: Food Ethics / Edition 2, Author: Louis P. Pojman
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
Title: Food for Thought: Philosophy and Food / Edition 1, Author: Elizabeth Telfer
Title: The Political Language of Food, Author: Joe Abisaid