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Title: Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook], Author: Meredith Erickson
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Alpine Cooking: Recipes and…
by Meredith Erickson
Hardcover $41.99 $50.00 Current price is $41.99, Original price is $50.00.
Title: Polish Christmas Cookbook: Recipes for the Holiday Season, Author: Laura Sommers
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Polish Christmas Cookbook:…
by Laura Sommers
#2 in Series
Paperback $6.99
Title: Carpathia: Food from the Heart of Romania, Author: Irina Georgescu
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Carpathia: Food from the Heart…
by Irina Georgescu
Hardcover $35.00
Title: My Lisbon: A Cookbook from Portugal's City of Light, Author: Nuno Mendes
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My Lisbon: A Cookbook from…
by Nuno Mendes
Hardcover $35.00
Title: Good Things, Author: Jane Grigson
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Good Things
by Jane Grigson
Explore Series
Paperback $23.95
Title: The New Ukrainian Cookbook, Author: Annette Ogrodnik Corona
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The New Ukrainian Cookbook
by Annette Ogrodnik Corona, Laurette Kovary (Illustrator)
Paperback $24.95
Title: The Best of Jane Grigson: The Enjoyment of Food, Author: Jane Grigson
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The Best of Jane Grigson: The…
by Jane Grigson, Elizabeth David (Introduction)
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: How to Lower Your Cholesterol With French Gourmet Food: A practical guide, Author: Alain Braux
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How to Lower Your Cholesterol…
by Alain Braux
Paperback $19.95
Title: Adventures in the Slavic Kitchen: A book of Essays with Recipes, Author: Igor Klekh
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Adventures in the Slavic…
by Igor Klekh, Slava I Yastremski (Translator), Michael M Naydan (Translator)
Paperback $24.99
Title: Kolaches - Amazing & Easy!, Author: Dorothy Palmer
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Kolaches - Amazing & Easy!
by Dorothy Palmer
Paperback $17.97
Title: Fine Finnish Foods, Author: Joan Liffring-Zug Bourret
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Fine Finnish Foods
by Joan Liffring-Zug Bourret (Editor), Finns for Progress, Gerry Kangas, Melinda Bradnan (Editor), Deb Schense (Editor)
#2 in Series
eBook $8.95
Title: Böhmische Küche: Die schönsten Spezialitäten aus Böhmen, Author: Komet Verlag
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Böhmische Küche: Die schönsten…
by Komet Verlag (Editor)
Explore Series
eBook $3.99
Title: Traditions of the Table: Baltic Culinary Heritage, Author: Chef Leo Robledo
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Traditions of the Table:…
by Chef Leo Robledo
Paperback $39.90
Title: Tacuinum De Coquina: Medieval Italian Cookery Manual, Author: Simonetta Stefanini
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Tacuinum De Coquina: Medieval…
by Simonetta Stefanini
eBook $6.99
Title: Tod und Tafelspitz: 23 Krimis und 23 Rezepte aus Österreich, Author: Ilona Mayer-Zach
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Tod und Tafelspitz: 23 Krimis…
by Ilona Mayer-Zach (Editor)
eBook $8.99
Title: How To Make Fish & Chips In A Beer Batter, Author: Geoff Wells
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How To Make Fish & Chips In A…
by Geoff Wells
#1 in Series
Paperback $5.99
Title: How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court, Author: Jim Chevallier
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How To Cook A Peacock: Le…
by Jim Chevallier, Guillaume Tirel Called Taillevent
Paperback $9.99
Title: Garnishes, Author: Adrian Buzoianu
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Garnishes
by Adrian Buzoianu
eBook $3.99
Title: The Santesson Recipe Collection: Swedish Cooking - Gravlax and Avocado Mousse, Janssons frestelse - Jansson's Temptation, Sillsallad - Swedish Herring Salad, Nässelsoppa - Nettle Soup, Ärtsoppa - Pea Soup,Laxsoppa - Salmon Soup, and more..., Author: Anne and Johan Santesson
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The Santesson Recipe…
by Anne and Johan Santesson
eBook $6.99
Title: Czech and Slovak Kolaches and Sweet Treats, Author: Joan Bourret
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Czech and Slovak Kolaches and…
by Joan Bourret (Editor), Guild National Czech and Slovak Library and Museum
#2 in Series
eBook $8.95

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