Title: The Little Paris Kitchen: 120 Simple But Classic French Recipes, Author: Rachel Khoo
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Title: The Perfectionist: Life and Death in Haute Cuisine, Author: Rudolph Chelminski
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
Title: A Pig in Provence: Good Food and Simple Pleasures in the South of France, Author: Georgeanne Brennan
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