Title: Jacques Pépin Heart & Soul In The Kitchen, Author: Jacques Pépin
eBook $1.99 $34.99 Current price is $1.99, Original price is $34.99.
Title: Le Creuset One-pot Cuisine: Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes, Author: Le Creuset
Title: BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill, Author: Karen Adler
eBook $4.99 $13.99 Current price is $4.99, Original price is $13.99.
Title: Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class, Author: Luke Barr
Title: Domestic French Cookery, Author: Louis Eustache Audot
Title: The Whole Fromage: Adventures in the Delectable World of French Cheese, Author: Kathe Lison
Title: Patisserie: A Step-by-step Guide to Baking French Pastries at Home, Author: Murielle Valette
Title: Gluten Free Dining in French Restaurants, Author: Kim Koeller
Title: Cooking in the South of France: An Elegant View on Classic French Dishes, Author: Marcia Öchsner
Title: An Olive Oil Tour of France, Author: Alice Alech
Title: A Dictionary of French Food and Dining: Part 2 Names of Dishes on Menus, Author: Roy Whitlow
Title: The Crepes of Wrath, Author: Tamar Myers
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Explore Series
Title: Before the Baguette: The History of French Bread, Author: Jim Chevallier
Title: A Dictionary of French Food and Dining: Part 1 Names of Food Items, Author: Roy Whitlow
Title: Meine Küche in Saint-Tropez, Author: Jean-Louis Vosgien
Title: The French Cook: Soups & Stews, Author: Holly Herrick
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: A Cookbook for Cajun Lovers Only: A Great Compilation of Delicious Cajun Recipes I Collected for Years, Author: Helen Jackson
Title: A Dictionary of French Food and Dining: Part 3 Terms Used in Cooking, Author: Roy Whitlow
Title: New French Table, Author: Emily Roux

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