Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
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Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
Title: Dolce & Gabbana La Sicilia in Cucina, Author: Charlie Richards Pre-Order Now
Title: Mama's Kitchen, Author: Susan Carro McBride
Title: The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy / Edition 1, Author: Piero Camporesi
Title: The Longo Family Italian-American Cookbook, Author: Tony Longo
Title: Bravo! The Stylish Man's Guide to Italian Cooking, Author: Paolo Liberti
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan

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