Title: After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes, Author: John D. Folse
Hardcover $49.99 $59.95 Current price is $49.99, Original price is $59.95.
Title: The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler, Author: Steven Rinella
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Foolproof Fish: Modern Recipes for Everyone, Everywhere, Author: America's Test Kitchen
Title: The Whole Fish Cookbook: New Ways to Cook, Eat and Think, Author: Josh Niland
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish, Author: Jesse Griffiths
Title: Fish: The Complete Guide to Buying and Cooking: A Seafood Cookbook, Author: Mark Bittman
Title: Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast, Author: Becky Selengut
Title: The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts, Author: Roger Berkowitz
Title: Take One Fish: The New School of Scale-to-Tail Cooking and Eating, Author: Josh Niland
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert
Title: The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook], Author: Hugh Fearnley-Whittingstall
Title: Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast, Author: Debbie Moose
Title: The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef, Author: Tenney Flynn
Title: In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish, Author: The Crew of Pike Place Fish
Title: The Coastal Living Cookbook: The Ultimate Recipe Collection for People Who Love the Coast, Author: Editors of Coastal Living Magazine
Title: Mariner's Menu: 30 Years of Fresh Seafood Ideas, Author: Joyce Taylor
Title: Fish & Shellfish: The Definitive Cook's Companion, Author: James Peterson
Title: How to Cook Fish, Author: Olive Green
Title: The Borough Market Cookbook: Meat & Fish, Author: Sarah Freeman
Title: Seafood alla Siciliana: Recipes and Stories from a Living Tradition, Author: Toni Lydecker

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