Title: After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes, Author: John D. Folse
Hardcover $49.99 $59.95 Current price is $49.99, Original price is $59.95.
Title: The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler, Author: Steven Rinella
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: The Whole Fish Cookbook: New Ways to Cook, Eat and Think, Author: Josh Niland
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Hooks, Lies & Alibis, Author: John D. Folse
Title: Foolproof Fish: Modern Recipes for Everyone, Everywhere, Author: America's Test Kitchen
Title: Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market, Author: Aliza Green
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert
Title: Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook, Author: Hank Shaw
Title: Joe Knows Fish: Taking the Intimidation Out of Cooking Seafood, Author: Joe Gurrera
Title: Fish: The Complete Guide to Buying and Cooking: A Seafood Cookbook, Author: Mark Bittman
Title: Preparing Fish & Wild Game: Exceptional Recipes for the Finest of Wild Game Feasts, Author: Creative Publishing International Editors
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast, Author: Becky Selengut
Title: The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts, Author: Roger Berkowitz
Title: Take One Fish: The New School of Scale-to-Tail Cooking and Eating, Author: Josh Niland
Title: How to Cook Fish, Author: Myrtle Reed
Title: The Fishmonger's Apprentice, Author: Aliza Green
Explore Series
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook], Author: Hugh Fearnley-Whittingstall
Title: Mashed Potatoes Recipes, Author: Katy Lyons
Title: Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish, Author: Jesse Griffiths
Title: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond, Author: Isaac Cronin

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