Title: Seafood Simple: A Cookbook, Author: Eric Ripert
Title: Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, Author: Anna Hezel
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Title: Foolproof Fish: Modern Recipes for Everyone, Everywhere, Author: America's Test Kitchen
Title: The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes, Author: Barton Seaver
Title: The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters, Author: John Ash
Title: The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit, Author: Emma Teal Laukitis
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Title: The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood, Author: Chris McDade
Title: Nobu: The Cookbook, Author: Nobuyuki Matsuhisa
Title: Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans, Author: Valentine Thomas
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Title: Shrimp Cookbook: Easy Shrimp Recipes Including Shrimp Salad, BBQ Shrimp, Grilled Shrimp and Many More, Author: Laura Sommers
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Title: Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market, Author: Aliza Green
Title: Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast, Author: Becky Selengut
Title: The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts, Author: Roger Berkowitz

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