The Best Books of 2024 (So Far) Explore All Lists
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Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
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Franklin Barbecue: A…
by Aaron Franklin, Jordan Mackay
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: Thruhikers: A Guide to Life on the Trail, Author: Renee Miller Pre-Order Now
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Thruhikers: A Guide to Life on…
by Renee Miller, Tim Beissinger
Hardcover $26.00
Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor), Sarah Page (Introduction)
Hardcover $26.95 $29.95 Current price is $26.95, Original price is $29.95.
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
Hardcover $35.95 $39.95 Current price is $35.95, Original price is $39.95.
Title: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables, Author: René Redzepi
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The Noma Guide to Fermentation…
by René Redzepi, David Zilber
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Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue, Author: Peter Jautaikis
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The Wood Pellet Smoker and…
by Peter Jautaikis
Hardcover $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook], Author: Paula Disbrowe
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Thank You for Smoking: Fun and…
by Paula Disbrowe
Hardcover $30.00
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Project Smoke: Seven Steps to…
by Steven Raichlen
Explore Series
Hardcover $40.00
Title: Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat, Author: Myron Mixon
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Myron Mixon's BBQ Rules: The…
by Myron Mixon, Kelly Alexander
Hardcover $25.99
Title: Food in Jars: Preserving in Small Batches Year-Round, Author: Marisa McClellan
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Food in Jars: Preserving in…
by Marisa McClellan
Hardcover $26.00
Title: Complete Guide to Home Canning and Preserving, Author: U S Dept of Agriculture
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Complete Guide to Home Canning…
by U S Dept of Agriculture
Hardcover $24.99
Title: The Prophets of Smoked Meat: A Journey Through Texas Barbecue, Author: Daniel Vaughn
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The Prophets of Smoked Meat: A…
by Daniel Vaughn
Hardcover $40.00
Title: Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes, Author: Sarah Owens
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Heirloom: Time-Honored…
by Sarah Owens, Ngoc Minh Ngo (Photographer)
Hardcover $39.95
Title: Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables, Author: Jake Levin
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Smokehouse Handbook:…
by Jake Levin
Hardcover $24.95
Title: Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience, Author: Big Green Egg
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Big Green Egg Cookbook:…
by Big Green Egg
#1 in Series
Hardcover $50.00
Title: WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More, Author: Stephanie Thurow
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WECK Small-Batch Preserving:…
by Stephanie Thurow, WECK
Hardcover $18.99
Title: It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam), Author: Jordan Champagne
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It Starts with Fruit: Simple…
by Jordan Champagne
Hardcover $29.95
Title: Good Housekeeping Canning & Preserving: 80+ Simple, Small-Batch Recipes, Author: Good Housekeeping
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Good Housekeeping Canning &…
by Good Housekeeping, Susan Westmoreland
#17 in Series
Hardcover $15.99 $17.99 Current price is $15.99, Original price is $17.99.
Title: A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!, Author: Hiroko Shirasaki
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A Beginner's Guide to Japanese…
by Hiroko Shirasaki
Hardcover $19.99

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