The Best Books of 2024 (So Far) Explore All Lists
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Title: Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities / Edition 1, Author: Elhadi M. Yahia
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Modified and Controlled…
by Elhadi M. Yahia
Paperback $82.99
Title: Natural Antioxidants: Applications in Foods of Animal Origin / Edition 1, Author: Rituparna Banerjee
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Natural Antioxidants:…
by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui
Hardcover $165.00
Title: Shelf Life / Edition 2, Author: Dominic Man
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Shelf Life / Edition 2
by Dominic Man
Paperback $74.95
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
Explore Series
Paperback $109.99
Title: Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes / Edition 1, Author: Michael Eskin
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Food Shelf Life Stability:…
by Michael Eskin, David S. Robinson
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Hardcover $300.00
Title: Food Canning Technology / Edition 1, Author: Jean Larousse
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Food Canning Technology /…
by Jean Larousse, Bruce E. Brown
Hardcover $364.95
Title: Food Preservation and Biodeterioration / Edition 2, Author: Gary S. Tucker
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Food Preservation and…
by Gary S. Tucker
Hardcover $235.95
Title: Applications of Ultrasound in the Beverage Industry, Author: Juan Francisco Garcia Martin
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Applications of Ultrasound in…
by Juan Francisco Garcia Martin
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Hardcover $110.00
Title: Microbial Enzyme Technology in Food Applications / Edition 1, Author: Ramesh C. Ray
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Microbial Enzyme Technology in…
by Ramesh C. Ray, Cristina M. Rosell
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Hardcover $250.00
Title: Quality in Frozen Food / Edition 1, Author: Marilyn C. Erickson
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Quality in Frozen Food /…
by Marilyn C. Erickson, Yen-Con Hung
Hardcover $169.99
Title: Storage and Scarcity: New practices for food, energy and water / Edition 1, Author: Giorgio Osti
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Storage and Scarcity: New…
by Giorgio Osti
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Hardcover $190.00
Title: Food Powders: Physical Properties, Processing, and Functionality / Edition 1, Author: Enrique Ortega-Rivas
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Food Powders: Physical…
by Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
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Hardcover $219.99
Title: Handbook of Food Processing: Food Preservation / Edition 1, Author: Theodoros Varzakas
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Handbook of Food Processing:…
by Theodoros Varzakas, Constantina Tzia
#34 in Series
Hardcover $250.00
Title: Spray Drying Techniques for Food Ingredient Encapsulation / Edition 1, Author: C. Anandharamakrishnan
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Spray Drying Techniques for…
by C. Anandharamakrishnan, Padma Ishwarya S.
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Hardcover $218.95
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making / Edition 1, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan
#40 in Series
Hardcover $350.00
Title: Frozen Food Technology / Edition 1, Author: C.P. Mallett
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Frozen Food Technology /…
by C.P. Mallett
Hardcover $169.99
Title: Processing and Packaging Heat Preserved Foods / Edition 1, Author: J.A.G. Rees
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Processing and Packaging Heat…
by J.A.G. Rees, J. Bettison
Hardcover $109.99
Title: Canning of Fish & Meat, Author: R. J. Footitt
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Canning of Fish & Meat
by R. J. Footitt (Editor), A. S. Lewis (Editor), R.J. Footitt, A.S. Lewis (Editor)
Hardcover $154.00
Title: Food Biopreservation, Author: Antonio Galvez
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Food Biopreservation
by Antonio Galvez, Marïa Josï Grande Burgos, Rosario Lucas Lïpez, Rubïn Pïrez Pulido
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Paperback $54.99
Title: Freezing Effects on Food Quality / Edition 1, Author: Jeremiah
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Freezing Effects on Food…
by Jeremiah
#72 in Series
Paperback $82.99

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