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Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More
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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
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Self-Sufficiency: Foraging, Backyard Food Prepping and Sustainable Living
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The Home Canning Guide for Everyone Who Eats
by Tracy Falbe
Narrated by  Kris Keppeler
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Food Storage: The Prepper's Guide to Food Preservation and Survival Basics
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