Title: Memoir of the Sunday Brunch, Author: Julia Pandl
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Title: A Homemade Life: Stories and Recipes from My Kitchen Table, Author: Molly Wizenberg
Title: A Cook's Book: The Essential Nigel Slater [A Cookbook], Author: Nigel Slater
Title: Eating Viet Nam: Dispatches from a Blue Plastic Table, Author: Graham Holliday
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: How to Cook a Dragon: Living, Loving, and Eating in China, Author: Linda Furiya
eBook $3.99 $11.99 Current price is $3.99, Original price is $11.99.
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
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Title: The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy, Author: Diane St. Clair
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Title: The Complete 15-Minute Gourmet, Author: Paulette Mitchell
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee
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Title: The Physiology of Taste: Or, Transcendental Gastronomy, Author: Jean Anthelme Brillat-Savarin
Title: We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them, Author: Becky Johnson
Title: Be My Guest: Reflections on Food, Community, and the Meaning of Generosity, Author: Priya Basil
Title: On the Noodle Road: From Beijing to Rome, with Love and Pasta, Author: Jen Lin-Liu
Title: Where Food And People Still Meet, Author: Phyllis Watts
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Title: Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt, Author: Irena Chalmers
Title: Chili Cookbook : All 600 Delicious Chili Recipes For Your Kitchen, Author: Regina Johnson
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Title: Bittersweet: Lessons from My Mother's Kitchen, Author: Matt McAllester
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Title: Not for Bread Alone: Writers on Food, Wine, and the Art of Eating, Author: Daniel Halpern
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